Uptown Acorn Travels: Rosemary Beach Eats {Gallions}

 J and I love 30 A, especially Rosemary Beach. One of our favorite spots to dine is Gallion's.

The well-appointed interior and friendly staff aid in making the dining experience a great one. We have visited for three summers in a row and will definitely keep this gem of a restaurant on our must-eat list.

My recommendation:

Roasted Gulf Grouper

Baby Kale | Haricot Verts | Heirloom Carrots | Sundried Tomato & Pineapple Beurre Blanc

J's recommendation:

Bone in Filet + Jumbo Lump Crab

10oz Filet | Smoked Whiskey Shoyu Demi-Glace | Local Jumbo Lump | Bearnaise | Truffle Potatoes | Asparagus

Carrot Cake

Classic Carrot Cake | Cream Cheese | Caramel Popcorn

From Gallion's:

Driven by our passion to pursue excellence in gourmet cuisine, fine wine, and premium spirits, Gallion’s offers an array of exceptional coastal fare and specialty craft cocktails presented in a sophisticated yet relaxed restaurant setting. The chic interior and warm wood tones invite you to dine in our upscale restaurant for lunch, relax with a signature cocktail from Gallion's bar before dinner, or get some take-home therapy from neighboring Cork & Barrel Liquors. We can’t wait for you to experience the best cuisine and true hospitality in the heart of Rosemary Beach.

The warm, inviting interior pair perfectly with our elevated small-plates and chef inspired dishes to create a memorable dining experience. Sip on one of our handcrafted cocktails at our expansive quartz bar or kick back and conversate in Gallion’s Cocktail Lounge. Our opulent wine list, curated by an expert team of buyers, features more than 150 wines and 500 handpicked labels of wine, spirits, and beer. Gallion’s impeccable selection and service are defined by our dedicated team that offers the perfect blend of wine specialists, spirits aficionados, and epicurean virtuosos who are dedicated to crafting an unforgettable Gallion's dining experience. We cannot wait to welcome you to Rosemary's newest addition!

A couple nights later, we dined and had cocktails at the bar.

We recommend:

Smoked Fish Dip

House Smoked Yellowfin Tuna | Lavash | Sweety Drop Peppers | Jalapeño Relish

Ahi Tuna Tacos

Yellowfin Tuna | Crispy Wonton Shell | Ponzu, Spicy Mayo | Wakame Seaweed Salad | Sesame Seeds

Crab Cakes

Pan Seared Jumbo Lump Crab Cakes | Charred Corn + Cucumber | Jicama & Cabbage | Remoulade

Reservations for the restaurant are required; the bar is first-come, first-serve.

Gallion's, y'all!