The Market's lower level features a sleekly-designed, multi-vendor food hall with ten chef-driven concepts. Sip on coffee or a cocktail, and enjoy breakfast, lunch, and dinner.
I dined on the choice of two empanadas (chirizo Mexicana and mushroom/cheese) from Empanola. Both were delicious. It was accompanied by a side salad of mixed greens, craisins, sunflower seeds, feta cheese, and green goddess dressing. The meal was presented on a wooden board. I appreciate the presentation.
J dined on a crab salad and seafood gumbo from Elysian Seafood.
The space is airy, open and well-appointed. Vendors include: Aloha Lei, Alpha, Coast Roast, Elysian Seafood, Empanola, Happy Jaxx, Mac & Moon, Sola Deli, Tava, The Mayhaw.
Auction House Market is located at 801 Magazine Street across the street from Peche in the CBD (Central Business District).
Auction House Market, y'all!
Good afternoon, Ron! I had never heard of Auction House Market--going to have to put it on my never ending places to eat in NOLA! Thanks for the heads up on this place! Have a great evening! Cheers! xoxo
ReplyDeleteLove it! On my list to try next time I'm there.
ReplyDeleteYum and what a pretty place to dine and enjoy. Ron you have such a wonderful area to live and dine.
ReplyDeleteHappy Monday. Have a great week.
xoxo
Kris
Wow, you guys definitely have no shortage of great eateries in NOLA... The bar area alone looks stunning! BTW...your friend Ted Kennedy Watson's beautiful getaway home on the Puget Sound is featured in the July issue of Country Living Magazine.
ReplyDeleteI received my copy yesterday and quickly read the article. It is such a charming space.
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