A Summery Lunch Treat

 

I have to thank my Aunt Jane Sugar for this meal. Last week while in Perdido Key, she sent out this treat to the beach. I could not get enough of the mixture.

Like with any great cook, amounts of ingredients are not known. In the words of Sugar, you take a lil bit of this and add a lil bit of that. You get it!

Doesn’t this look divine?

The ingredients are:

• 1 packet of tuna {I use Starkist white albacore white tuna packs.}
• Half of a cucumber, chopped
• Trinity {I buy the prepared chopped onions, celery, and bell peppers.}
• Pickles {I used Wickles, wickedly good pickles.}
• Bacon Bits
• Shredded carrots
• Craisins
• Hummus {in place of mayonnaise}

Mix all together in a bowl. I add cracked pepper to taste.

Fill a bell pepper, add shredded carrots for garnish, and voila!

Though I used tuna, I also suggest chicken/chicken salad.

It is simply to prepare, and easy to add or subtract ingredients. I even like it on tortillas.

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Summery lunch, y’all!