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Tuesday, April 3, 2012

What's for dinner.....Gourmet Meatloaf a la J

This past weekend, J suddenly got the urge to prepare dinner. Martoonis in the parlor and a homecooked meal always sounds so good.



J had previously found a recipe for meatloaf on recipes.com called Gourmet Meatloaf. With some cooking license of his own, J prepared an amazing meatloaf. His spin on the recipe was worth it. I really enjoyed the meal. He even whipped up macaroni and cheese grating in my favorite, gruyere cheese. Yum! We settled in for a great impromptu dinner.



The recipe is as follows:

2 lbs. ground beef
1 1/2 cups dry bread crumbs
1 egg
1 cup steak sauce
! (1 ounce) package dry onion mix
1 green bell pepper, chopped
1 onion, chopped
1 bunch fresh cilantro, chopped
1 clove garlic, chopped

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all ingredients thoroughly.
  • Spray a casserole dish with cooking spray, and spread the mixture in the casserole dish.
  • Bake for 1 hour
  • Serves 6
I even had more of the meatloaf the next day for lunch. It made for a great sandwich.



Happy Eatin', y'all!

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The Polohouse

4 comments:

  1. That looks so yummy! I love a good meatloaf. I'm going to save this one in my recipe file. Thanks for sharing. :)

    ReplyDelete
  2. Like your white fleur de lis plates. I know they're not from Walmart, but I got some there that are very similar.Like your blog.

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  3. So happy to come across your blog by way of Dixie Delights...another favorite! I have enjoyed browsing these old posts with my morning cup of coffee. Thank you for sharing the recipe. The hubby loves a good meatloaf and this looks delicious!! Have you ever tried Paul Prudhomme' s Cajun Meatloaf? It is to die for....

    ReplyDelete
  4. So happy to come across your blog by way of Dixie Delights...another favorite! I have enjoyed browsing these old posts with my morning cup of coffee. Thank you for sharing the recipe. The hubby loves a good meatloaf and this looks delicious!! Have you ever tried Paul Prudhomme' s Cajun Meatloaf? It is to die for....

    ReplyDelete

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