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Monday, April 16, 2012

Sunday Brunch on Perrier

Since J & I had so many out-of towner friends in for French Quarter Fest, we decided to hold a Sunday Brunch at our home to be able to sit and chat with friends from near and far.


The brunch consisted of libations such as bloody mary's and mimosas and great food including crawfish pies, breakfast casserole, sausage balls, spinach quiche by BFF Ellen, sausage stuffed mushrooms and cake balls by BFF Lori, and an assortment of pastries from BFFs Casey and Tom from Boulangerie, a local French bakery.


Click here for the Crawfish pie recipe: Crawfish pie


This Breakfast Casserole recipe was first shared with me by BFF Amanda of Dixie Delights:

1 lb ground pork sausage
10 white bread slices, cubed
2 c. shredded cheddar cheese
6 eggs
2 c. milk
1 tsp salt
1 tsp dry mustard
1/4 tsp worcestershire sauce

Cook sausage in skillet over medium heat until it crumbles and is not pink, Drain.
Place bread in lightly greased 9x13" baking dish; sprinkle with cheese and top with sausage
Whisk eggs and remaining ingredients & pour over sausage.
Cover and chill for 8 hours. Let stand at room temperature for 30 minutes
Bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving.



This Sausage Ball recipe was shared by Julie Schnelle of my Georgia Tech days:

1 lb Jimmy Dean sausage
2 1/2 c. Bisquick
2 c. shredded cheddar cheese
cayenne pepper

Mush up with hands in bowl, roll in balls, place on lightly greased cookie sheet, bake at 350 degrees for 15 minutes


Sausage Stuffed Mushrooms by Lori


Spinach Quiche by Chez Helene



Great food, drinks, and conversation was enjoyed by all. Now, I feel like I need to get back to work to rest. LOL.
It was certainly a great FQF weekend.

People...











Hope it was a great weekend, y'all!

4 comments:

  1. Looks yummy! I guess my invitation got lost in the mail! Ha! ;)

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  2. I'm touring your blog my new friend Ron! Wow, you do love entertaining, so do I, so please invite me next time..thanks. Having fun meeting you. Come on over, I love new friends with interests in common. Hugs,
    FABBY

    ReplyDelete
  3. A great time with out of town guests and friends!

    ReplyDelete

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