In the heart of downtown Fairhope, Alabama, Little Bird beautifully blends modern charm with the warmth of Southern hospitality. With fresh Gulf flavors, a vibrant atmosphere, and spaces designed for connection, every visit feels like an invitation to slow down, savor, and stay awhile.
J and I have long been fans of La Petite Grocery in New Orleans, so when one of our favorite managers, Julia, relocated to Fairhope to join the team at Little Bird, this new spot quickly rose to the top of our dining list. Add to that the culinary leadership of Executive Chef and Owner Bill Briand, known for his work at our Orange Beach favorite, Fisher’s (now shuttered), and we knew we were in for something special.
After sharing a dozen raw oysters, Jeff ordered the grouper, while I enjoyed the shrimp and grits—both dishes were absolutely outstanding. The flavors were fresh, perfectly balanced, and beautifully presented. Beyond the food, the restaurant itself is a gem. Set in a renovated older home, Little Bird exudes cozy sophistication and offers yet another reason to fall in love with downtown Fairhope.
Of course, no evening is complete without our signature vodka martinis—the perfect toast to a wonderful night out.
Cheers to Little Bird—Fairhope’s newest spot for exceptional food, beautiful ambiance, and genuine Southern welcome.
Little Bird Fairhope, y'all!
