An arrangement of Christmas greens, antlers, glittered pomegranates, and pine cones sits at the center of the table. I love using the red plaid runner as well as the monogrammed plates given to me last year as a gift from BFF Dixie Delights. Each brass hurricane lamp features a flameless flicker candle decorated with a vintage-looking wreath from Hazelnut.
On the buffet sits the large Alison Evans clam shell filled to the brim with my favorite glittered pomegranates.
Wreaths of golden magnolia leaves and bay leaves line the dining room windows.
I just love using a bar cart at any time of the year, but it is most exciting at Christmas time. A silver tinsel tree is filled with martini olive ornaments and even a few martini glasses. Shaken, not stirred! The olive ornaments are available for purchase at Hazelnut on Magazine Street. Cheers, y'all!
'Tis the Season posts:
In the Dining Room, y'all!
Your dining room is just stunning, Ron....as it always is this time of year. I love all your little touches and those pomegranate balls are really an interesting addition. Love it- Happy pre-Christmas week to you! xo Diana
ReplyDeleteGood morning, Ron! The dining room is so classy and festive! You know I adore those pomegranate ornaments, and the martini olive and martini glass ornaments are perfect for the bar cart! Have a great day! Cheers! xoxo
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